If you love cooking, grilling food on a barbeque is probably one of your favorite activities. After all, who doesn’t like to grill some steak, kebabs, or hot dogs on holiday to enjoy with the family? Cooking, however, is an art, and so is grilling.
Once you grow skillful at it, you would yourself feel awed by the quality of the grilling. Here we bring you a bunch of tips and tricks that would be a great addition to your skills in using a grill:
Grilling Tips and Tricks
1. Use Onion for Cleaning
One of the popular ways to clean a grill is to use a wired brush. However, this comes with disadvantages.
Firstly, the brush itself can become dirty, and in this case, it would not clean the grill effectively. Secondly, the bristles may fall off and eventually make their way into the food.
A much more cautious and effective way to clean a grill is to cut an onion in half and rub it against the grate.
Not only would it’s acid clean the grate well, but it would also add flavor to the next item you cook on the grill.
2. Keep Wooden Skewers Wet
Although heavy-duty steel skewers are the preferred choice for those who have a knack for grilling, these are a little expensive.
If you, like most people, use wooden or bamboo skewers, you will have to be a little careful.
Unlike steel skewers, these are flammable. Putting these skewers near an open flame can burn them.
However, you can do away with this issue by soaking the skewers in water for twenty to thirty minutes before you use them.
3. Don’t Stick with A Single Skewer
If you are grilling kebabs, do not use a single skewer for it. It can become quite challenging to turn the kebabs when you keep them in a single grill because they keep slipping.
A quick and effective solution to this is to stick two skewers into your kebab. This would completely resolve the issue and make it easier to use a tong if the skewers are too hot to touch.
4. Use A Smoker Griller Combo
Often, individuals find it confusing to choose between a smoker and a griller. Unless you possess great skills, you cannot smoke the food nicely on a regular griller.
While buying a smoker and a griller is expensive, two appliances also take up more space. Instead, you might want to go for the best smoker grill combo out there.
A smoker griller combo is essentially two appliances at the cost of one and extremely versatile.
5. Use Separate Skewers for Meat and Vegetables
For sure, it looks great when kebabs have pieces of vegetables sticking between the meat cubes in the skewer.
However, it does not taste as great when you finally eat the kebabs. This is because some vegetables take longer to cook than meat.
When you put them in the same skewer, you may end up with overcooked meat or undercooked vegetables.
It would be best to place the vegetables and the meat on separate skewers.
6. Place Fish on Slices of Lemon
Squeezing lemon or lime on grilled fish is a common practice. However, you might also try grilling the fish on top of lemon slices.
The grilled pieces of lime and lemon are great for garnishing and add a beautiful flavor to the fish.
Moreover, it would reduce the chances of the fish breaking up. In the traditional method of grilling fish, the fish often sticks to the grill, as a result of which it can break.
7. Take The Food Off the Grill Early
You do not necessarily have to keep the food on the grill until it is ready. Grilled food keeps cooking all by itself for a while after grilling due to the heat trapped inside.
Hence, leaving it on the grill for too long can overcook it even if it seems like you grilled it only for as long as necessary.
You might want to remove it a bit early for the best results.
Following these tips should help you grill your food much better. Practicing would help you master the art of grilling and enjoy the grilled and smoky flavor to the fullest.
Do not hesitate to invest a bit in a quality griller smoker combo and skewers.