Making a delicious pizza with a pizza maker or oven is easy. But if you don’t have a pizza oven, you will face some hassle to make the perfect homemade pizza.
So, if you have a pizza oven like Ooni pizza oven, you can make the tempting and tasty pizza hassle-free.
But before making pizza with Ooni pizza oven, you need to know how to use Ooni pizza oven successfully.
In this case, you need to practice cooking on the ooni pizza oven. If you know the proper use of this oven, you can make standard pizza effortlessly.
Here you will read the best and simple tips and tricks on how to make the perfect pizza with the Ooni pizza oven like a pro or perfect chef.
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First of all, you need to prepare the oven and preheat it. Set the oven perfectly and open the gas valve.
Before making the ooni pizza recipe, preheat the oven for about 20 minutes so that the stone gets heat perfectly. We recommend the Ooni Koda 12 from Botanex for this recipe
If you’re experiencing windy weather, you need to set the angle of the oven accurately to prevent gusts. If the pizza stone is heated enough, you can start cooking.
Make sure you use sensational flour named “00” flour. It will make the pizza dough smooth and allow you to stretch it naturally.
Also, this flour has superb texture and a mind-blowing flavor. Here you can choose a full-size rigid Ooni pizza peel to get fantastic pizza.
True to say, this flour is best to make perfect pizza in an Ooni koda pizza oven. You can now get the Ooni pizza oven in an online marketplace.
Now, ready the pizza sauce, cheese, and toppings to make the pizza more alluring. Make sure you make these ingredients before stretching the pizza dough.
Because if you make the sauce after stretching pizza dough, your dough will be sticky that ruins your pizza-making experience.
It is better to work with two pieces of a pizza peel. Remember to stretch the pizza peel and ingredients to room temperatures after making the dough.
Here you can use “prep peel” and “warm peel” to make the ingredients turning and retrieving properly.
Don’t use metal peel that will make the dough sticky. After that, you should roughly flour everything using your hands. Here you need to spray some water gently.
After making the dough and all ingredients ready, you need to check if there is any hole inside the dough.
If you’re not experiencing any holes or tears, you are ready to keep your pizza in the oven. After 10 to 15 seconds, you need to slide your peel beneath the pizza.
Do this repeatedly until the pizza is cooked properly. After completing the cooking process you can go to the next step.
The next step is to add pizza sauce, cheese, and toppings. You need to take off the peel and give it some heat.
If you see the dough is soft and sticky, add some flour to tighten the dough. Be cautious when you’re spreading the sauce over the pizza.
Conclusion
Using Ooni pizza oven is great to make the best and delicious pizza at home. You can effortlessly make pizza with this oven staying at home.
To know the simple tips and tricks, you can make a healthy and delicious pizza.
