The use of aluminium foil in our kitchen is a daily activity and which side is safe to use- the shiny side or dull side.
Aluminium is widely used by people and industry every day. Residues of aluminium compounds are found in drinking water, food, air, pharmaceuticals, deodorants, cosmetics, packaging, many appliances and equipment, buildings, the transport industry and the aviation industry. Exposure to high concentrations of aluminium compounds causes toxicity.
But does it mean the aluminium foil is poisonous or toxic for your health, let’s examine
Composition of Aluminum Foil
Aluminium foil is produced by rolling a metal sheet of 98.5% pure aluminium between polished, lubricated steel rollers. Successive runs through the rollers push the film thinner. Homemade aluminium foil is so thin- 0.0005 inch that the rollers cannot handle it without tearing it.
Aluminium, which has a melting point of 660℃ and a boiling point of 2467℃, fuses relatively less with food during roasting. Aluminium foil is one of the most commonly used articles which has formidable tensile strength and corrosion resistance.
Reasons Behind Using Aluminium Foil
Some of the main reasons behind using the aluminium foil are:
Thermal conductivity Aluminium foil has high thermal conductivity and a high boiling point and is used to wrap food, especially meat products to prevent direct contact with flames, which can burn food and produce toxic chemicals such as acrylamide.
Moisture-free- In addition, aluminum foil can also prevent moisture and maintain the delicacy of food after cooking. And also you can wrap foil around door knob when alone this is also one the good option
Is Aluminium Foil Safe
Aluminium foil in your cooking activities on daily basis:
It is often said that an excessive amount of aluminium accumulated in the human body damages the human brain cells and leads to memory loss. However, people should not worry too much because the melting point of aluminium foil is 660℃, so it is unlikely that it will melt when grilling food.
As long as high-quality aluminium foil is used, it is very unlikely that aluminium will transfer to food. Thanks to this, it is not necessary to completely stop using aluminium foil in cooking.
Even if aluminium is consumed with food, it is not absorbed by the human body under normal conditions of consumption, and most of the aluminium consumed by humans is subsequently excreted through the gastrointestinal tract.
Correct Use of Aluminium Foil
The correct usage of aluminium foil is necessary to prevent any damage to your home.
First of all, it is necessary to choose aluminium foil made by qualified manufacturers that meet safety standards.
Secondly, acidic substances can separate the aluminium from the foil, so it is recommended to avoid cooking acidic foods such as lemon, vinegar or tomato sauce wrapped in aluminium foil.
Thirdly, aluminium foil is safe to use in ovens because they have traditional heating methods.
Fourthly, avoid using aluminium foil in the microwave because aluminium being a metal and any microwave doesn’t penetrate metal and in turn can damage microwave tubes, causing electrical sparks and even fire and explosion.
Is It Poisonous
The appearance of the shiny and dull sides of aluminium foil is simply the result of sandblasting. To avoid breaking the aluminium foil, two layers of film are ground together for production. In mutual contact, the side in contact with the second layer becomes dull, while the other side in contact with the machine becomes bright.
In fact, it doesn’t make much of a difference which side of aluminium foil is toxic, as both sides are used in heating your food and neither side of aluminium foil is poisonous for your health.
However, it is recommended to use the dull side in direct contact with food, as food can more easily stick to the shiny side.
Conclusion
Recent environmental toxicity studies have shown that aluminium can be a serious hazard to humans, animals and plants. An overdose of aluminium causes oxidative stress in the brain, liver and kidneys.
It is unlikely that any of the sides of aluminium foil can cause harm to your health as it is used in minimal quantities. Even if Aluminum is absorbed through food, water and medicines, most consumed aluminium is excreted in faeces and urine and is not considered harmful.
FAQ
[saswp_tiny_multiple_faq headline-0=”h3″ question-0=”Is aluminium foil poisonous?” answer-0=”No, aluminium foil isn’t poisonous or toxic and its usage is absolutely safe for your health.” image-0=”” headline-1=”h3″ question-1=”Is aluminium foil toxic when heated?” answer-1=”It is unlikely that you will consume toxic amounts of aluminium just by cooking with foil.” image-1=”” headline-2=”h3″ question-2=”Is aluminium foil poisonous?” answer-2=”If you accidentally eat aluminium foil, usually it is not at all dangerous. Unless the size of the foil is big, and the chances of choking are there. Small amount of aluminium is excreted out easily.” image-2=”” headline-3=”h3″ question-3=”Is aluminium foil safe to wrap your food?” answer-3=”It is absolutely safe to wrap your food in aluminium foil paper” image-3=”” count=”4″ html=”true”]cooking with foil.
