Workplace accidents are common due to negligence and lack of adequate safety mechanisms.
Kitchen safety is an integral part of workplace security, which requires proper attention.
Keep in mind that workplace safety requires detailed attention to prevent any accidents. No workplace is devoid of hazards in the industrial society.
Hazard management and risk assessments get manufactured to lower workplace risks. The way people manage these risks and implement policies needs further evaluation.
The way the business owners and the employees work to ensure workplace safety requires contemplation.
With millions of workplace accidents occurring every day, the foodservice industry got popular for potential hazards.
People are making efforts to avoid these kitchen injuries by taking steps.
The top ten injuries which may take place in commercial kitchens encompass burn hazards, knife cuts, and cuts from machines.
In addition to this, muscle injuries and head and eye injuries are an integral part of a commercial kitchen.
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Studies reveal that knife injury make up 3% of all injuries in commercial kitchens. Injuries occurring in the hands and fingers are the commonest of all.
They take place in food preparation processes while slicing, cutting, and dicing food items. Most of these injuries occur due to the faulty use of knives and dull blades.
Hence, John Spach stresses on various ways of preventing these accidents. He mandates the use of knives, which are well-maintained and sharp.
Also, people must use the correct blade for the job. The employees must be comfortable with the use of knives, which are easy to grip.
All this will help in avoiding any accidental situation. Burn hazards, on the other hand, have become an inevitable threat to the kitchen.
Direct flame, hot surfaces, and hot pans are an essential part of kitchen activities. Improper handling of hot pants and pots may result in burn hazards for an individual.
Burns may also occur due to direct contact with electricity, flames, and chemicals. Hence, people must use Protective clothing to prevent kitchen accidents.
Moreover, they must use heat-resistant gloves as well as aprons when performing kitchen activities.
Of all the hazards, chemical hazards account for 4% of the accidents. The commercial industry requires employees to work with chemicals regularly.
The inattentiveness of the employees is the main reason behind chemical hazards. In addition to this, foodservice industries get compelled to follow strict guidelines.
It is regarding the preparation and handling of food. Keep in mind that it is significant to comprehend different types of burns.
It would also help if you educated the staff regarding the various chemicals, gloves, and eye-protective glasses to protect themselves from any chemical hazard.
Injury from machines, on the other hand, accounts for only 3% of the damages. For preventing the same employees must ensure adequate training and proper operation of machinery.
Also, the employer must provide sufficient space for the employees.
Apart from these, head and eye injuries, crowded workplace risks, and lifting injuries are other kitchen hazards that have become a part of modern commercial kitchens.
Hence, it is the employer’s responsibility to ensure workplace safety by providing their employees with adequate safety guidelines.
