Whether for commercial or domestic purposes, slicing potatoes is a task that ought to be undertaken meticulously and by the use of specialized pieces of equipment.
The potato slicer machine is the one that makes this possibility real. It is basically a piece of cooking equipment that is designed to cut potatoes.
Knowing how to use this wonderful piece of equipment is definitely a great thing to do. It is your only guarantee that you will do a good job.
How else can you know about this save for receiving appropriate guidance to that end? Our discussions hereunder dare to do just that!
For a start, a potato slicer is a special kind of machine that basically shreds foods in smaller bits and pieces.
Unlike your ordinary knife and cutter, this one makes use of automated parts and components to do the trick. All you have to do is to set the various parameters and hit the on the button.
At its core is a tube that is shaped in the form of a funnel. This is where you pour your potatoes to have them processed by the machine. It subsequently transmits the potatoes to the slicer for processing.
Upon engaging the power button, the potatoes are transmitted from the tube through to the chute. It is at the chute that they are aligned in a lengthwise direction to allow for more expedited cutting and shredding.
The revolving paddle or disk forms the core of the machine altogether. It is this one that cuts, slabs, or shreds the potatoes to size. These it does in accordance with some desired shades and sizes.
Some revolving knives also constitute the slicer. These knives are ordinarily made of the high-quality stainless steel that maintains the sharp cutting edges while doing a great job, overall.
Its shaft is the portion that bears the moving parts of the machine. To do this, it provides the strength, support, and vitality needed to do a good job.
Start off by washing and skinning the potatoes. Use only clean water to do the job. As for skinning, you may have to use a sharp knife or a slicer to do the job.
Wash the potatoes a second time to eliminate all dirt and soil that may interfere with the hygiene thereof.
After washing and skinning the potatoes you have to insert the same in the tube. The tube, which is shaped in the form of a funnel, is the one that collects the potatoes and stores them on hold.
You have to be sure not to exceed the carrying capacity to prevent the system from getting overwhelmed.
Now, set the desired parameters of the cutting exercise. These include such issues as the desired length, breadth, thickness, and texture of the potatoes overall.
The parameters you set have to align with the unique tastes and desires of the recipe you are preparing. This entails the use of buttons that exist on the slicer.
With your parameters set, you may now press the power button. Take deliberate steps to note the progress of the cutting as you engage the item.
You do not want the machine to overdo the job as that might compromise the nature of the final outcomes.
After the time has lapsed, collect the pieces on a tray or a basin. Depending on the nature of your applications, you may have to wash the potatoes a second time. Needless to say, you have to power the machine off after you are done with your slicing.
As with any other piece of equipment, this one too requires some care and maintenance. The following are some of the procedures you will have to undertake to maintain the machine in its proper working condition:
We gave truly belabored how to use a potato slicer from all angles. It is now our hope that you indeed have the expertise you need to appreciate and even operate these machines better.
All you have to do is take your time and read through the explanations in-depth. That is the only way you may be able to perform well.
